Dessert with a Little Something-Something
Boozy desserts have their place
For many occasions, a boozy dessert is just what makes sense. I served my raspberry champagne cocktail at a luncheon for friends, and it was a hit. My mother used to create a dessert with coffee ice cream, Kahlua, and toasted coconut - a snap to make for non-bakers. We put together a few semi-potent confections that are relatively effortless to make but satisfying, just the same.
“Life is short and unpredictable. Eat the dessert first!”
Lunch is served!
This three-ingredient dessert is a snap for a busy hostess.
Ice cream with a shot of Kahlua and sprinkled with toasted coconut and almonds. For a list of 12 more recipes like this look here.
Rich chocolate cake with brandy cream is made with Oreo cookies, dark chocolate, espresso coffee, and, of course, whiskey and cream. Get the recipe here.
To really impress your guests, go with a Margarita Tart
Delicious and refreshing with a splash of tequila this tart is not overwhelmingly boozy.
mary has something to say…
Tinted moisturizers are popular in the summertime when just a little coverage is needed and SPF is a must. We’ve reviewed three that have a little something for everyone. We hope you find one to love.