"Chef of the Oscars" Wolfgang Puck's Award Night Recipes
Acclaimed chef Wolfgang Puck has been crowned the “Chef of the Oscars” because for a quarter of a century, he has prepared the menu for the Governors Ball, a tony after-party to the Oscars. His menu changes year by year, but we could find some of his famous recipes that Hollywood, and now you, can savor. Do you have your Oscar party menu planned?
LA’s Iconic Chef Wolfgang Puck
Serves Hollywood Royalty after the Oscars
“In L.A. you live in a big city, but you feel like you’re in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything.”
Chef Puck’s recipes for Hollywood’s biggest night include finger foods (good for schmoozing) and sit-down entrees for those with an appetite. Click on any picture that piques your interest, and you are on your way to your own Oscar party.
