The Best Sunday Potatoes
Parsley Potatoes
Prep: 10 Minutes
Cook: 15 Minutes
Total: 25 Minutes
This is an old family recipe that pairs well with beef or fish. Your kids can make this, its that’s easy. We would have these regularly for our family Sunday dinners with a roast beef, a dripping sauce, and a huge salad.
Yield: 6 servings
INGREDIENTS
2 lbs. red potatoes, cleaned, trimmed and halved with skin on
1/2 cup whole milk
4 tbs. butter (1/2 stick)
1/3 cup chopped flat leaf parsley
salt and pepper to taste
INSTRUCTIONS
Place potatoes in a large saucepan and cover with water
Bring to a boil, and then reduce heat and continue cooking until a fork inserted in the potato is soft, not falling apart.
Drain the water from the potatoes and then add milk to the pan. With a masher, start incorporating the milk with the potatoes - do not use an electric mixer. You are looking for a course mash.
Add the parsley, butter, salt and pepper and put the lid on the pan for 5 minutes to let the butter melt.
Remove the lid, stir gently and serve.
Are you looking for a yummy and easy Super Bowl crowd-pleaser? Check out our recipe for the Best and Easiest Carnitas - the slow cooker does all the work!
Do you have your Super Bowl menu planned? Be sure to include these addicting Crispy Drumettes with Hot Honey Sauce. Keep the napkins handy!
Classic Minestrone Soup is just what I need right now after so much rich food during the holidays. See how easy this is to make and adjust to your taste.
Do you want to try something for Christmas brunch that has a little twist? We are introducing the Grapefruit and Sage Champagne Cocktail - check it out.
This Meat and Potato Egg Scramble needs to make an appearance at Christmas brunch if you are feeding hungry guests.
We have brunch ideas for Christmas morning. Here is a make-ahead French Toast bake that can be assembled in 10 minutes.
From the kitchen of Love and Lemons, this Shredded Brussels Sprout salad uses only seven ingredients - and they're healthy!
Are you getting hungry for Thanksgiving side dishes? We’ve started testing the ones we’ve always loved, added a twist or two, and are discovering new recipes that may become all-time favorites.
Sheet pan suppers - are you a fan of meals that are easy to prepare, delicious to taste, and a breeze to clean up? I found Molly Gilbert a few years ago and am a devotee of her Sheet Pan Suppers. We have a few favorites to share.